Melon Sensorbet

Ingredients

• 1 Lime
• 200 g sugar
• 200 ml water
• 100 ml dry sparkling wine
• 1 cantaloupe
• Lemon balm
• Watermelon (with scooped melon balls)
• Net melon (with scooped melon balls)
• 3 small halved melons

Instructions

1. 1.

   Wash, peel and juice the lime.

2. 2.

   Add sugar, lime zest and juice, and water to a pot; bring to a boil while stirring and simmer for about 3 minutes. Strain and top with sparkling wine.

3. 3.

   Cut the cantaloupe through, remove seeds and peel. Chop the flesh, puree finely, and mix with the sugar syrup.

4. 4.

   Pour everything into a metal bowl and place in the freezer for about 6 hours. After an hour stir well with a whisk; continue freezing but stir again every half hour!

5. 5.

   Serve the sorbet as desired in chilled melon halves with some also chilled melon balls, garnished with lemon balm.