Melon Salad with Feta
Prep: 10min
|
Servings: 2
|
Cook: T0M
Fresh melon salad with feta cheese featuring crisp watermelon cubes, creamy sheep’s milk cheese, and a zesty mint yogurt dressing. Serve with warm bread rolls for a refreshing Mediterranean treat.
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Ingredients
- 400 g watermelon (diced)
- 100 g sheep cheese (cubed)
- 2 tbsp mint (chopped)
- 2 tbsp yogurt
- 1 splash Lemon juice
- Sea salt
- black pepper (freshly ground)
- 2 small rolls
Instructions
-
1.
Mix yogurt with mint and lemon juice. Fold in watermelon and feta cubes, seasoning with salt and pepper to taste.
-
2.
Divide into bowls and serve each with a roll on the side.
