Melon Punch
Prep: 15min
|
Servings: 8
|
Cook: T0M
A refreshing beverage made with fresh melon varieties and sparkling prosecco. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Galia melon
- 1 Charentais melon
- 100 ml white rum
- 2 tbsp sugar
- 2 bottles chilled Prosecco (≈750 ml)
Instructions
-
1.
Halve the melons, remove seeds, peel, and cut into small pieces. Place the fruit in a punch bowl.
-
2.
Add the rum and 1–2 tbsp of sugar, then top with half of the Prosecco. Chill for at least 2 hours. Just before serving, add the remaining Prosecco.
