Melon-Mascarpone Cream
Prep: 30min
|
Servings: 4
|
Cook: 20min
Melon-Mascarpone Cream is a recipe featuring fresh ingredients from the Southern Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg watermelon
- 3 tbsp sugar
- a pinch cinnamon
- 200 g mascarpone
- 1 tbsp Lemon Juice
Instructions
-
1.
Remove seeds from the melon, peel it, and dice the flesh. In a pot, simmer with cinnamon and sugar over low heat for 20 minutes until the liquid has almost evaporated.
-
2.
Stir mascarpone into the cooled melon puree, season with lemon juice, cover and chill. To serve, fill dessert cups and garnish with edible flowers (e.g., from nasturtium).
