Homemade Apricot Liqueur
Prep: 30min
|
Servings: 3
|
Cook: 1h
Homemade apricot liqueur is a recipe with fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 kg ripe apricots
- 600 ml apricot brandy
- 600 ml 70% alcohol from pharmacy
- 1.5 kg sugar
- 300 ml water
- 1 vanilla pod
Instructions
-
1.
Wash, halve and pit the apricots, then layer them with the vanilla pod in a sealable jar. Pour the apricot brandy and the alcohol over them. Leave for one week in a sunny spot.
-
2.
Boil the sugar and water together while stirring until syrup forms. Let it cool. Crush the apricots, pour the syrup over them, and leave for another three weeks in a warm place, shaking vigorously repeatedly.
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3.
Finally strain through a sieve and coffee filter, fill bottles, cork them, and store in a cool place for at least two more weeks.
