Homemade Löffelbiskuits

Ingredients

• 4 eggs
• 100 g sugar
• 2 packets vanilla sugar
• 100 g wheat flour
• 60 g cornstarch (Mondamin)
• 1 tsp Baking powder
• powdered sugar (for dusting)

Instructions

1. 1.

   Preheat the oven to 180°C fan.

2. 2.

   Separate the eggs. Beat egg whites with 50 g sugar and the vanilla sugar into stiff peaks. Whisk the yolks with the remaining sugar using a hand mixer on high for 1 minute until pale creamy. Mix flour, cornstarch and baking powder; sift over the egg mixture and stir briefly on low speed, then fold in the beaten egg whites. Fill a piping bag fitted with a round tip with the batter and pipe small spoon-shaped biscuits (not too large so they rise) onto a non-stick sheet or parchment paper. Bake for 10 minutes until golden yellow. Cool well before dusting with powdered sugar.