Caramelized Apple Slices
Prep: 10min
|
Servings: 4
|
Cook: 15min
Caramelized apple slices is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g apples
- 3 tbsp Raisins
- 2 tbsp butter
- 3 tbsp sugar
- 40 ml Calvados
Instructions
-
1.
Soak raisins in warm water.
-
2.
Peel, quarter apples, remove cores and cut into slices.
-
3.
Heat butter in a pan, briefly brown the apple slices, sprinkle sugar and caramelize, turning the apples gently. Add drained raisins and Calvados and continue cooking until the liquid almost evaporates.
