Melon Ice Cream
Prep: 15min
|
Servings: 1
|
Cook: 30min
Melon ice cream is a recipe with fresh ingredients from the melon ice category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 cantaloupes
- 4 tbsp Honey
- 250 g heavy cream
- 4 egg yolks
Instructions
-
1.
Halve the melons and remove the seeds. Scrape out the flesh and freeze the empty halves to use as ice cream bowls.
-
2.
Blend the melon flesh with honey in a blender. Mix in the egg yolks and heavy cream. Freeze in an ice cream maker until firm, then store in the freezer until serving.
