Melon-Ham Skewers

Ingredients

• 1 honeydew melon
• 1 Galia melon
• 1 slice watermelon
• juice of 1 lemon
• 250 g Parma ham (very thinly sliced)

Instructions

1. 1.

   Halve and seed the honeydew and watermelon.

2. 2.

   Cut the fruit flesh into bite‑sized cubes; split the Parma ham lengthwise according to its width.

3. 3.

   Thread alternating pieces of melon and ham onto skewers. Season the skewers with pepper and arrange them on a plate with grissini sticks.