Melon Cold Bowl

Ingredients

• 2 yellow sugar melons (ca. 700 g)
• 1 Shallot
• 1 tbsp butter
• 250 ml vegetable broth
• Salt
• Pepper (freshly ground)
• 1 tbsp Lemon Juice
• mint (for garnish)

Instructions

1. 1.

   Halve the melons and remove seeds; peel three halves, chop finely, and puree. Using a melon baller, scoop balls from the remaining half and cover them in the refrigerator. Peel and finely dice the shallot; sauté in hot butter until translucent, add broth, bring to a boil, then simmer gently for about 3 minutes. Stir the melon purée into the sauce and season with salt, pepper, and lemon juice. Cover and chill thoroughly in the fridge.