Cherry Soup with Quark Balls

Ingredients

• 300 g quark
• 40 g grated almond kernels
• 3 tbsp crème double
• 2 tbsp sugar
• 1 tsp grated lemon zest
• 300 g sour cherries (pitted, separated by variety)
• 300 g sweet cherries (pitted, separated by variety)
• 500 ml peach juice
• 40 g sago
• 1 packet vanilla sugar

Instructions

1. 1.

   Whisk quark with almonds, crème double, sugar and lemon zest.

2. 2.

   Bring peach juice to a boil with the sago and simmer for about 5 minutes; then stir in the sour cherries and simmer another 5 minutes. Finally mix in the sweet cherries with the vanilla sugar, chill.

3. 3.

   Arrange the cold soup in dessert bowls, use a small spoon to scoop tiny balls from the quark mixture and distribute them over the bowls.