Melon & Lemon Jam

Ingredients

• 1 kg watermelon (peeled, seeded and diced)
• 1 kg gelatin sugar
• 3 lemons (zest and juice)

Instructions

1. 1.

   Mix fruit flesh with gelatin sugar, lemon juice and zest, cover and let stand for about 4 hours. Then transfer to a pot, bring to a boil and simmer for about 4 minutes until sparkling.

2. 2.

   Immediately fill jars, seal tightly and allow to cool.