Mediterranean Baked Tuna

Name: Mediterranean Baked Tuna
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Europe, Italian, Main Course
Ingredients: 720 g fresh tuna (4 slices); Salt; freshly ground pepper; 700 g tomatoes; 2 tbsp finely chopped basil; 100 g black olives (pitted); 2 tbsp capers; 3 tbsp Marsala wine; 4 Tbsp breadcrumbs; 4 tbsp olive oil; oil for greasing the dish; basil strips

Prep: 15min

| Servings: 4 | Cook: 25min

Baked Mediterranean Tuna in the oven is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

720 g fresh tuna (4 slices)
Salt
freshly ground pepper
700 g tomatoes
2 tbsp finely chopped basil
100 g black olives (pitted)
2 tbsp capers
3 tbsp Marsala wine
4 Tbsp breadcrumbs
4 tbsp olive oil
oil for greasing the dish
basil strips

Instructions

1.
Season tuna slices with salt and pepper and place them in a greased baking dish.
2.
Briefly blanch tomatoes, cool, peel, quarter, seed, and dice finely. Finely chop olives with capers. Mix with tomatoes, basil, and Marsala; season with salt and pepper to taste.
3.
Spread the tomato sauce over the tuna slices, sprinkle breadcrumbs on top, and drizzle with olive oil. Bake in a preheated oven at 160°C (middle rack) for about 20-25 minutes. Serve garnished with basil strips.