Sautéed Romaine Salad

Name: Sautéed Romaine Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Cuisine: Italian, Italian Vegetarian Appetizers
Ingredients: 2 Romaine Lettuce Hearts; 30 g Parmesan cheese; 3 medium tomatoes; 3 spring onions; 1 tbsp capers; 20 g black olives (pitted; about a small handful); 2 sage stems; 1 tbsp Olive Oil; 20 g pine nuts (1 tbsp); 3 tbsp balsamic vinegar; a pinch of cane sugar

Prep: 15min

| Servings: 2 | Cook: 5min

A sautéed romaine salad with tomatoes, olives and parmesan: the salad, tomatoes, olives & pine nuts in the side dish provide vitamins and fiber.

Ingredients

2 Romaine Lettuce Hearts
30 g Parmesan cheese
3 medium tomatoes
3 spring onions
1 tbsp capers
20 g black olives (pitted; about a small handful)
2 sage stems
1 tbsp Olive Oil
20 g pine nuts (1 tbsp)
3 tbsp balsamic vinegar
a pinch of cane sugar

Instructions

1.
Trim the heads of the lettuce. Wash and pat dry the leaves. Grate the parmesan cheese coarsely.
2.
Wash, peel, quarter and seed the tomatoes. Clean the spring onions, trim them and slice into thin rings. Drain the capers. Roughly chop the olives. Wash the sage leaves, shake off excess moisture and chop them.