Meatballs in Bacon Wrap

Ingredients

• 1 old-fashioned roll
• 1 Garlic clove
• 1 Shallot
• 1 tbsp butter
• 500 g mixed ground beef
• 1 egg
• Salt
• Pepper (freshly ground)
• 0.5 tsp sweet paprika
• 12 slices of breakfast bacon
• 1 tbsp Vegetable oil

Instructions

1. 1.

   Soak the rolls in lukewarm water. Peel the garlic and shallot, finely dice them, and sauté together with hot butter in a pan until translucent. Transfer to a bowl and let cool slightly.

2. 2.

   Combine the ground beef with the onion-garlic mixture, egg, and well-squeezed roll into a smooth dough. Season with salt, pepper, and paprika.

3. 3.

   With damp hands form 12 meatballs about 6-8 cm long and tightly wrap each with bacon. Heat oil in a pan and brown the meatballs all around for about 10 minutes. Serve warm or cold at parties as desired.