Matjes with Yogurt Sauce and Potatoes
Prep: 10min
|
Servings: 4
|
Cook: 25min
Matjes with yogurt sauce and potatoes is a recipe featuring fresh ingredients from the saltwater fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 matjes fillets
- 500 g Potatoes
- 3 tbsp butter
- 1 bunch radishes
- 3 pickles
- 0.5 bunch Chives
- 0.5 bunch dill
- 1 onion
- 150 g Sour cream
- 100 g whole milk yogurt
- Salt
- Pepper
Instructions
-
1.
Peel, wash and boil the potatoes in salted water for 25 minutes; drain and let them dry. Wash and finely chop the herbs for the sauce.
-
2.
Slice the pickles. Peel and finely chop the onion. Slice the radishes thinly.
-
3.
Mix sour cream, yogurt with the herbs, onions, radishes, and pickles; season with salt and pepper.
-
4.
Sauté the potatoes in melted butter, serve with Matjes fillets, and drizzle with the sauce.
