Matjes with Potatoes

Name: Matjes with Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Europe, Danish, Scandinavian
Ingredients: 4 matjes fillets; 0.25 l milk; 2 small onions; 1 medium apple; 8 potatoes; parsley; 200 g crème fraîche (1 cup); 2 tbsp crème fraîche; Salt; freshly ground white pepper

Prep: 20min

| Servings: 4 | Cook: 30min

Matjes with potatoes is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

4 matjes fillets
0.25 l milk
2 small onions
1 medium apple
8 potatoes
parsley
200 g crème fraîche (1 cup)
2 tbsp crème fraîche
Salt
freshly ground white pepper

Instructions

1.
Wash, peel, and boil the potatoes in salted water for about 30 minutes. Peel the onions and slice them into rings. Quarter the apple, remove the core, and slice the quarters thinly.
2.
Whisk the sour cream with crème fraîche until smooth. Season with salt and pepper, then divide onto four plates. Arrange the Matjes fillets on top of the apples and onion rings. Serve the potatoes with chopped parsley added.