Grilled Salmon

Ingredients

• 800 g salmon fillet
• 1 tbsp Tandoori Masala spice mix
• 8 tbsp olive oil (80 ml)
• 1 tbsp chili flakes
• 1 Garlic clove
• 350 g cherry tomatoes
• 1 cucumber
• 1 Red Onion
• 2 tbsp lemon juice
• Salt
• 1 tbsp honey
• 400 g cooked potatoes
• 2 mild green chilies
• 0.5 bunch Parsley (10 g)

Instructions

1. 1.

   Rinse the salmon, pat dry and cut into 4 equal pieces. Mix Tandoori Masala with 4 tbsp oil and chili. Peel, crush the garlic and add to the mixture. Rub the salmon with this blend and cover for about 30 minutes in the refrigerator.

2. 2.

   Meanwhile wash the tomatoes, dry, clean and quarter them. Wash the cucumber, dry, split lengthwise, deseed and dice into small cubes. Peel and finely chop the onion. Whisk 2 tbsp oil with lemon juice, salt and honey, then combine with the salad ingredients. Let it rest until serving.

3. 3.

   Wash the potatoes, dry, slice about 1 cm thick. Brush with remaining oil, season with salt and grill on a hot grill for about 10 minutes on each side. Season the salmon, place on the grill and cook for about 8 minutes per side.

4. 4.

   Wash the chilies, halve, deseed and finely dice. Wash parsley, shake dry, pluck leaves and roughly chop.

5. 5.

   Serve grilled salmon on plates with potato slices. Sprinkle with salsa, chili and parsley.