Matcha-Cooler
Prep: 10min
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Servings: 4
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Cook: T0M
The Matcha-Cooler from Spoonsparrow refreshes on hot days.
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Ingredients
- 4 limes
- 4 tsp matcha tea powder
- 20 g coconut blossom sugar (2 tbsp)
- 500 ml chilled cloudy apple juice
- 500 ml cold water
- crushed ice
- 4 sprigs Mint
Instructions
-
1.
Squeeze the limes and mix the juice with matcha tea powder and coconut blossom sugar. Add the apple juice, top up with 500 ml well-chilled water, and stir.
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2.
Divide into 4 glasses and add crushed ice to each. Wash the mint, pat dry, pluck leaves, garnish the drinks with them, and serve.