Mashed Potatoes with Red Bell Peppers

Name: Mashed Potatoes with Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Ingredients: 800 g waxy potatoes; Salt; 2 red bell pepper halves; olive oil; 2 tbsp butter; 250 ml lukewarm milk; Pepper (freshly ground); Nutmeg (freshly grated)

Prep: 15min

| Servings: 4 | Cook: 30min

Mashed potatoes with red bell peppers is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

800 g waxy potatoes
Salt
2 red bell pepper halves
olive oil
2 tbsp butter
250 ml lukewarm milk
Pepper (freshly ground)
Nutmeg (freshly grated)

Instructions

1.
Peel, wash, and boil the potatoes in salted water for about 30 minutes.
2.
Meanwhile, wash the peppers, halve them, remove seeds and white membranes, and dice into small cubes. Quickly sauté in a hot pan with 2 tbsp oil, then set aside to drain on kitchen paper.
3.
Drain the potatoes, let them steam dry, mash with a potato masher, and blend with butter and milk until smooth. Fold in the peppers and season with salt, pepper, and nutmeg.