Potato Puree with Sage Butter

Ingredients

• 700 g potatoes
• Salt
• Pepper (freshly ground)
• 100 g heavy cream
• 8 tbsp butter
• 0.5 bunch sage leaves
• sage for garnish

Instructions

1. 1.

   Peel, wash, and cut the potatoes into small pieces; simmer in salted water covered for about 25 minutes until tender.

2. 2.

   Finely chop the sage. Melt 6 tablespoons of butter, add the sage, and lightly sauté for a few minutes off the heat.

3. 3.

   Drain the potatoes and let them steam dry slightly. Add the remaining butter and cream, then mash with a potato masher into smooth puree. Season with salt and pepper. Plate on a dish and drizzle the sage butter over it.

4. 4.

   Sprinkle with fresh sage leaves before serving. Pair with bratwurst for a complete meal.