Mashed Potatoes with Breadcrumb Butter
Prep: 15min
|
Servings: 4
|
Cook: 25min
Mashed potatoes with breadcrumb butter is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg potatoes
- 250 ml milk (or cream)
- 80 g Butter
- Salt
- Pepper (freshly ground)
- nutmeg
- 70 g butter
- 70 g freshly grated white bread
Instructions
-
1.
Peel, wash, and cut the potatoes into small pieces; simmer in salted water for about 20 minutes. Drain and press hot through a potato masher.
-
2.
Heat the milk (or cream) with 80 g of butter and whisk it into the mashed potatoes until light and fluffy, seasoning with salt, pepper, and nutmeg to taste.
-
3.
In a pan, melt the remaining 70 g of butter; add the bread crumbs and stir until golden brown.
-
4.
Serve the mashed potatoes in a warmed bowl and sprinkle the breadcrumb butter on top.
