Mashed Potatoes with Red Onions

Name: Mashed Potatoes with Red Onions
Prep time: 10 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: German
Ingredients: 800 g waxy potatoes; Salt; 2 red onions; 2 tbsp plant oil; 2 tbsp butter; 250 ml lukewarm milk; Pepper (freshly ground); Nutmeg (freshly grated)

Prep: 10min

| Servings: 4 | Cook: 30min

Mashed potatoes with red onions is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

800 g waxy potatoes
Salt
2 red onions
2 tbsp plant oil
2 tbsp butter
250 ml lukewarm milk
Pepper (freshly ground)
Nutmeg (freshly grated)

Instructions

1.
Peel, wash, and boil the potatoes in salted water for about 30 minutes.
2.
Meanwhile, peel and halve the onions, slice into thin strips, and lightly sauté them in a hot pan with oil. Remove, drain on kitchen paper, and set aside.
3.
Drain the potatoes, let them steam off, mash with a potato masher, then blend in butter and milk to create a smooth purée. Fold in the onions and season with salt, pepper, and nutmeg.