Oven Potatoes
Oven potatoes is a recipe with fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1.4 kg medium-sized, red-skinned potatoes
- 4 Tbsp sunflower oil
- 0.5 tsp pepper (finely ground)
- Sea salt
- 0.5 bunch Chives
- 4 Garlic cloves
- 3 tbsp butter
Instructions
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1.
Wash the potatoes thoroughly.
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2.
Coat a baking sheet with 2 tbsp oil and sprinkle with salt and pepper.
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3.
Place the potatoes on the sheet and bake in a preheated oven at 200°C for about 40 minutes, turning after 20 minutes and drizzling with the remaining oil.
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4.
Meanwhile, finely chop the garlic and sauté it briefly in some butter until fragrant but not browned.
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5.
Remove the potatoes from the oven, transfer them to a bowl with the garlic, mix gently while lightly pressing the potatoes. Arrange on plates and sprinkle with chives. Adjust seasoning with salt and pepper if needed.
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6.
A light sour cream dip pairs especially well with this dish.
