Mascarpone-Himbeer-Creme

Name: Mascarpone-Himbeer-Creme
Prep time: 15 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Europe, Italian, Italian dessert
Ingredients: 600 g fresh ripe raspberries; 6 tbsp powdered sugar; 3 tbsp Grappa; 2 Eggs; 500 g mascarpone; 300 ml whipping cream (at least 30% fat); 4 ladyfingers

Prep: 15min

| Servings: 4 | Cook: T0M

Mascarpone-raspberry cream is a recipe with fresh ingredients from the cream category. Try this and other recipes from Spoonsparrow!

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Ingredients

600 g fresh ripe raspberries
6 tbsp powdered sugar
3 tbsp Grappa
2 Eggs
500 g mascarpone
300 ml whipping cream (at least 30% fat)
4 ladyfingers

Instructions

1.
Gently wash the raspberries and mix with 2 tbsp powdered sugar and the Grappa in a bowl. Separate the eggs; beat the yolks with the remaining powdered sugar until fluffy. Gradually add the mascarpone to the yolks and stir into a smooth cream. Whip the egg whites very stiffly. Whip the cream also stiffly and gently fold both into the cream.