Yogurt Blackberry Parfait

Ingredients

• 500 g fresh blackberries
• 4 tbsp sugar
• 250 g plain yogurt
• 100 g whipped cream
• 1 tsp ground cinnamon

Instructions

1. 1.

   Wash the blackberries, drain them and set aside a few for garnish. Mix the remaining berries with the sugar, heat briefly, then strain through a sieve to remove the seeds.

2. 2.

   Stir in the yogurt and cinnamon, fold in the whipped cream. Pour the mixture into a shallow metal bowl and chill deeply for about 2–3 hours, stirring every 20 minutes with a fork to prevent large crystals from forming. Serve in glasses and garnish with the reserved blackberries.