Marzipan Pralines
Prep: 20min
|
Servings: 40
|
Cook: 10min
Marzipan pralines are a recipe featuring fresh ingredients from the homemade praline category. Try this and other recipes from Spoonsparrow!
Ingredients
- Mandelblättchen
- 20 ml Mandellikör
- 1 Msp. Zitronenschale
- 90 g geschälte Mandelkerne
- 200 g Vollmilchkuvertüre
Instructions
-
1.
Combine the marzipan with the liqueur and lemon zest in a bowl and crush with a fork.
-
2.
Finely chop the almonds and mix thoroughly into the marzipan mixture.
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3.
Shape walnut-sized balls from the dough and place them on a tray to chill.
-
4.
Chop the chocolate and melt it over a double boiler.
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5.
Using a praline fork, dip each ball into the melted chocolate one at a time and set them on parchment paper.
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6.
Before the chocolate sets, place an almond leaf on top of each ball and let them dry fully.
