Dried Fruit Crumble

Ingredients

• 2 sour apples
• 2 pears
• 150 g dried apricots
• 0.5 lemon (juice)
• 20 ml almond liqueur
• 3 tbsp honey
• 60 g sliced almonds
• 100 g shredded coconut
• 2 tbsp brown sugar
• 2 tbsp butter

Instructions

1. 1.

   Preheat the oven to 180°C fan.

2. 2.

   Peel, quarter, core and slice the apples and pears into wedges. Mix with lemon juice, liqueur and honey (adjust to taste) and transfer to a baking dish. Combine almonds, coconut and sugar and sprinkle over the fruit. Drizzle with melted butter and bake in the oven for about 25 minutes until golden brown.