Marzipan Buttercream
Prep: 15min
|
Servings: 1
|
Cook: T0S
Marzipan buttercream is a recipe with fresh ingredients from the baking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 ml milk
- Vanilla pudding powder
- 100 g butter
- 100 g powdered sugar
- 50 g marzipan raw mass
- a splash of brandy
Instructions
-
1.
Bring the milk to a boil, then pour in the whisked pudding powder and cook while stirring. Set aside the pudding to cool, occasionally stirring to prevent skin.
-
2.
Whisk the butter with powdered sugar until fluffy, then fold into the pudding by spoonfuls until smooth. Mix marzipan raw mass with a splash of brandy and incorporate. Cut muffins in half vertically and fill with vanilla cream.
