Garlic Bread with Roasted Tomatoes

Ingredients

• 1 kg bottled tomatoes
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 2 tbsp chopped herbs (oregano, thyme, rosemary)
• Salt
• black pepper (ground)
• 1 baguette
• garlic butter

Instructions

1. 1.

   Wash the tomatoes, halve them and place in a bowl. Mix with olive oil and balsamic vinegar and season with salt and pepper.

2. 2.

   Place the tomatoes cut side up on a baking sheet lined with parchment paper and roast in a preheated oven at 170°C for about 50 minutes until they are wrinkled but still slightly moist (or bake slowly on aluminum foil over a grill). Let cool on the tray.

3. 3.

   For the garlic bread slice the white bread and briefly toast on the grill. Immediately spread with some garlic butter and serve.