Tomato Curry Soup with Lentils

Ingredients

• 3 red onions
• 2 Garlic cloves
• 1 thick leek stalk
• 300 g chicken breast fillet
• 1 tbsp oil
• 400 g pizza tomatoes
• iodized salt, freshly ground pepper
• 2 tbsp mild curry powder
• instant chicken broth
• 830 g lentils with soup vegetables (canned)
• 1 red bell pepper
• 100 g heavy cream
• 2-3 tbsp lemon juice
• 1 bunch chopped parsley

Instructions

1. 1.

   Peel and finely dice onions and garlic. Clean the leek and slice into rings. Cut the chicken breast fillet into strips. Heat oil in a pot, briefly brown the chicken strips, then add the prepared vegetables and sauté for 5 minutes.

2. 2.

   Stir in tomatoes, season with salt and pepper, sprinkle curry powder, and simmer while stirring. After 5 minutes add the chicken broth and lentils, cover the pot. Meanwhile finely chop parsley and dice the bell pepper.

3. 3.

   After 30 minutes add cream and cook for another 3 minutes. Season with lemon juice and iodized salt. Serve the soup garnished with parsley and diced bell pepper.