Marinerite Neck Steaks from the Grill

Ingredients

• 1 clove garlic
• 1 tbsp sharp Dijon mustard
• 1 tbsp Lemon Juice
• 2 tsp grated lemon zest
• Tabasco
• 1 tsp dried thyme
• 125 ml beer
• Pepper
• 4 pork neck steaks (about 180 g each)
• Salt

Instructions

1. 1.

   Peel and roughly chop the garlic. Blend with mustard, lemon juice, lemon zest, Tabasco, thyme, beer, and a pinch of pepper.

2. 2.

   Cover the steaks in this mixture and marinate for at least 5 hours or preferably overnight in the refrigerator.

3. 3.

   Remove the steaks from the marinade, drain well, and grill over high heat for 3-4 minutes per side.

4. 4.

   Season the steaks and serve with toasted baguette slices and herb butter if desired.