Marinated Pumpkin
Prep: 15min
|
Servings: 3
|
Cook: 45min
Marinated pumpkin is a recipe with fresh ingredients from the preserves category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg Hokkaido pumpkin flesh
- 200 ml water
- 100 ml White wine
- 150 g sugar
- 6 star anise
- 6 cloves
- cinnamon stick (optional)
Instructions
-
1.
Preheat oven to 200°C.
-
2.
Cut the pumpkin flesh into cubes and distribute onto 2-3 mason jars. Bring the water with sugar to a boil. Add the wine and pour the liquid over the pumpkin pieces.
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3.
Add star anise, cloves, and cinnamon, then seal the jars.
-
4.
Place a kitchen towel on a baking sheet and set the jars on top. Pour just enough simmering water around them and sterilize in the oven for at least 40 minutes.
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5.
Turn off the oven and let the jars cool.
