Elderflower Syrup
Prep: 15min
|
Servings: 1
|
Cook: 20min
Elderflower syrup is a recipe with fresh ingredients from the category preserves. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Vanilla bean
- 2 handfuls elderflowers
- 1 untreated lemon
- 1 kg sugar
Instructions
-
1.
Slice the vanilla bean lengthwise. Wash the elderflowers and shake them dry. Wash the lemon and cut it into slices.
-
2.
Heat the sugar with 1 l water, add the elderflowers, the sliced vanilla bean, and the lemon slices, then simmer for 10-15 minutes over medium heat until the sugar has fully dissolved. Pour into a clean, empty container and let cool completely.
