Marinated Okra

Ingredients

• 700 g okra
• 500 ml white wine vinegar
• 2 tbsp salt
• 2 Bay leaves
• 1 tsp allspice berries
• 1 tsp black peppercorns
• 3 chili peppers

Instructions

1. 1.

   Wash, trim, and distribute the okra into three well-rinsed jars (about 500 ml each).

2. 2.

   Bring the vinegar with 300 ml water, salt, and spices to a boil in a pot and simmer over low heat for 10 minutes.

3. 3.

   Add the chili peppers to the jars, fill with the brine, seal tightly, and let cool. Store in a cool, dark place.

4. 4.