Marinated Mozzarella

Ingredients

• 0.5 lime
• 40 g green olives (pitted)
• 50 g sun‑dried tomatoes (drained)
• 2 tbsp olive oil
• 1 small dried chili pepper
• 250 g mozzarella (9% fat)
• black pepper
• rosemary (for garnish)

Instructions

1. 1.

   Squeeze the lime and measure out 1 tbsp of juice. Finely chop the olives and sun‑dried tomatoes.

2. 2.

   In a bowl combine olive oil and lime juice. Crumble the dried chili pepper and mix it in.

3. 3.

   Drain the mozzarella and cut into small cubes.

4. 4.

   Arrange the cheese on a plate and season with black pepper.

5. 5.

   Drizzle the seasoned oil over the cheese, let sit at room temperature for 15 minutes to marinate, then garnish with rosemary before serving.