Asia Scramble

Ingredients

• 20 g ginger (1 piece)
• 0.5 bunch scallions
• 0.5 Red chili pepper
• 0.5 stalk lemongrass
• 3 eggs
• 3 tbsp coconut milk (9% fat)
• Salt
• 100 g sprouts (e.g., soybean sprouts)
• 0.5 lime

Instructions

1. 1.

   Peel and finely chop the ginger.

2. 2.

   Clean, wash, and slice the scallions into thin rings.

3. 3.

   Halve the chili lengthwise, remove seeds, wash, and finely chop it.

4. 4.

   If available, discard the tough outer leaves of the lemongrass and trim the root end. Finely chop the lower 5 cm of the stalk.

5. 5.

   Whisk the eggs with coconut milk and season with salt. Stir in ginger, scallions, chili, and lemongrass.

6. 6.

   Pour the egg mixture into a non-stick pan and cook over low heat until it sets, repeatedly stirring from the edges to the center with a spatula.

7. 7.

   Place the sprouts in a sieve, rinse, and drain well.

8. 8.

   Rinse half a lime hot and cut into wedges or pieces.

9. 9.

   Serve the scramble topped with sprouts and lime slices.