Marinated Fried Herring with Ginger and Raisins
Marinated fried herring with ginger and raisins is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g green herring fillets (ready to cook, skin on)
- Salt
- black pepper (freshly ground)
- 150 g flour (for coating)
- 2 tbsp clarified butter
- 2 onions
- 3 cm fresh ginger
- 150 ml red wine vinegar
- 50 ml dry red wine
- 75 g raisins
- 1 vanilla pod
Instructions
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1.
Wash the herring fillets, pat dry, season with salt and pepper, fold so the skin faces outward, secure with a toothpick, coat in flour, tap off excess, then fry in a hot pan with melted clarified butter until golden brown. Remove and place in a baking dish. Take out the toothpicks. Peel the onions and cut into rings.
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2.
Peel the ginger and slice into thick pieces. For the sauce bring about 400 ml water with vinegar and red wine to a boil, add the onions, ginger, raisins, and split vanilla pod lengthwise, simmer for 2-3 minutes, remove from heat and let cool. Pour the mixture over the fish (it should be covered) and refrigerate for 24 hours. Serve afterwards.
