Bread with Herring and Honey
Prep: 15min
|
Servings: 4
|
Cook: 10min
Bread with herring and honey is a recipe featuring fresh ingredients from the saltwater fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 slices whole grain bread
- 400 g ready-to-cook herring fillets skinless (4 fillets)
- 1 onion
- 1 tbsp flour
- oil for frying
- Salt
- ground pepper
- 1 tbsp honey
- a splash lemon juice
- 20 g butter
Instructions
-
1.
Wash the herring fillets, pat dry and brush with melted honey. Season with a splash of lemon juice, salt, and pepper, then bake in a preheated oven at 180°C (350°F) for about 8-10 minutes until browned.
-
2.
Peel and chop the onion. Mix with flour and fry in hot oil until golden brown. Drain on paper towels.
