Mangold Rouladen

Ingredients

• Mangold leaf (4 large and small each)
• Salt
• 80 g spicy Gouda (grated)
• 4 slices smoked turkey breast fillet
• 1.5 tbsp sunflower oil
• 2 tbsp Soy sauce
• Pepper
• 4 small wooden skewers

Instructions

1. 1.

   Wash the mangold, cut off the stems, blanch the leaves in boiling salted water for 1 minute, drain, rinse with cold water and let dry.

2. 2.

   Place one large and one small mangold leaf on top of each other, lay a slice of turkey breast on each, sprinkle with cheese.

3. 3.

   Fold the sides slightly together, roll up, and secure with wooden skewers. Heat oil in a pan, add the rolled mangold, fry all sides for 5 minutes. Season with soy sauce, pepper, and salt.