Corn on the Cob with Flavored Butter
Prep: 15min
|
Servings: 4
|
Cook: 25min
Corn on the cob with flavored butter is a recipe featuring fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 corn cobs
- oil (for brushing)
- wooden skewers
- 50 g soft butter
- 1 tbsp mixed herbs (chopped)
- Salt
- pepper (ground)
- 50 g soft butter
- 1 tbsp chili powder
- 1 tsp Cayenne pepper
- Salt
- 50 g soft butter
- 1 tbsp curry powder
- Salt
Instructions
-
1.
Parboil corn cobs in salted water for about 15 minutes, drain well, cut into pieces and skewer. Brush with oil and grill (or bake at 200°C) for about 10 minutes until golden brown, turning several times.
-
2.
Combine each butter mixture separately, season to taste.
