Mangold Eggs

Ingredients

• 12 large spinach leaves
• 2 tbsp raisins
• 1 onion
• 1 tbsp butter
• 60 g risotto rice
• 200 ml vegetable broth
• 1 large tomato
• 3 tbsp almond flakes
• 1 tsp cinnamon
• Salt
• pepper (from grinder)

Instructions

1. 1.

   Soak raisins in water.

2. 2.

   Peel the onion and sauté it in hot butter until translucent, stir in the rice, continue cooking, add the broth, bring to a boil, then cover and simmer on low heat for 30 minutes.

3. 3.

   Brew tomatoes over the mixture, halve them, remove seeds and finely dice; together with the raisins and 2 tbsp almonds, add at the end of the rice, season with salt, pepper, and cinnamon.