Mango Spring Rolls with Smoked Trout

Ingredients

• 6 spring roll wrappers
• 8 iceberg lettuce leaves
• 2 mangoes
• 400 g smoked trout fillet
• 2 carrots

Instructions

1. 1.

   Soak the wrappers according to package instructions in cold water. Then pat them dry.

2. 2.

   Wash the lettuce leaves, shake off excess moisture and cut into strips.

3. 3.

   Peel the mangoes, remove the flesh from the pit and slice into strips.

4. 4.

   Flake the trout fillet finely.

5. 5.

   Peel the carrots and grate them finely.