Champignon Cheese Toast
Prep: 15min
|
Servings: 4
|
Cook: 10min
Champignon cheese toast is a recipe with fresh ingredients from the cheese category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g finely grated Emmental
- 2 tbsp butter
- 0.5 bunch Basil
- 0.5 bunch Parsley
- 150 g Mushrooms
- 1 tbsp butter
- 8 slices toast bread
- Salt
- Pepper
Instructions
-
1.
Wash herbs, set aside some basil leaves, finely chop the rest and mix with cheese, butter, and pepper.
-
2.
Clean mushrooms, slice thinly, sauté in butter until liquid evaporates, season with salt and pepper.
-
3.
Top breads with mushroom mixture, spread cheese cream over, cut diagonally once. Place in a shallow baking dish and bake at 175°C for 10 minutes to gratinate.
-
4.
Garnish with fresh basil leaves before serving.
