Corn Fritters

Ingredients

• 200 g corn (canned)
• 2 tbsp finely chopped coriander leaves
• 2 green chilies (finely chopped)
• 3 tsp rice flour
• 3 tsp all-purpose flour
• salt to taste
• oil for frying

Instructions

1. 1.

   Drain the corn well and mix with chilies, rice flour, all-purpose flour, a pinch of salt, and enough water to form a sticky dough. Divide this mixture into 12 equal portions.

2. 2.

   Fry each portion in hot oil (the oil is ready when bubbles start forming on the handle of a wooden spoon held in it) until golden brown. Drain on kitchen paper. Serve with green chutney.