Mango Sauce

Ingredients

• 2 Mangoes (ripe)
• 1 red chili pepper
• 2 tsp rice vinegar
• 1 Orange (juice)
• 1 Lime (juice)
• Salt

Instructions

1. 1.

   Peel the mangoes for the dip and cut the flesh away from the pits. Wash the chili pepper(s), slice lengthwise, deseed, remove the white pith, and finely dice.

2. 2.

   Combine with rice vinegar, orange juice, and lime juice in a blender, blend thoroughly, and season with salt.