Zweierlei Dips

Ingredients

• 1 ripe Avocado
• 1 tbsp mayonnaise
• 1 tbsp Crème fraîche
• 1 tbsp Lemon Juice
• 1 pinch sugar
• Tabasco
• Salt
• pepper (ground)
• 1 small cucumber
• Salt
• Pepper
• 200 g yogurt
• 150 g quark
• 1 tsp Olive oil
• 3 Garlic cloves

Instructions

1. 1.

   Cut the avocado in half lengthwise, remove the pit and scoop out the flesh with a spoon. Mash the flesh together with lemon juice using a fork. Stir in mayonnaise and crème fraîche, then season with Tabasco, salt, and pepper.

2. 2.

   Peel the cucumber and grate finely. Squeeze out the cucumber juice.

3. 3.

   Peel the garlic cloves and press them into the mixture. Whisk yogurt with quark and olive oil until creamy. Add the cucumber-garlic mix, season with about ½ tsp salt and a touch of pepper, then stir everything vigorously again.

4. 4.

   Let it rest in the refrigerator for at least 30 minutes before serving.