Mandarin Kiwi Salad

Ingredients

• 4 kiwis
• 4 mandarins
• 2 tbsp lemon juice
• 20 g coconut chips (2 tbsp)

Instructions

1. 1.

   Peel the kiwis and mandarins, slice them thinly; place both in a shallow dish. Drizzle lemon juice over the fruit and let sit for about 10 minutes.

2. 2.

   Meanwhile, toast the coconut flakes in a dry pan until golden brown.

3. 3.

   Layer the fruit slices alternately into four glasses, drizzle with the collected juice, and sprinkle with toasted coconut flakes.