Mallorcan Vegetable Pizza
Try this and other recipes from Spoonsparrow!
Ingredients
- 0.5 cube fresh yeast (21 g)
- 350 g flour
- 0.5 tsp Salt
- olive oil
- flour (for the work surface)
- 4 tbsp raisins
- 350 g fresh spinach leaves
- 2 Spring Onions
- 3 tbsp pine nuts
Instructions
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1.
Dissolve the yeast in 150 ml lukewarm water for the dough.
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2.
Mix the flour with the salt in a bowl, create a well in the center, pour in the yeast mixture and 2 tbsp oil, then knead into a smooth dough by hand or with an electric hand mixer. Knead vigorously on a floured surface for about 10 minutes, cover and let rise in a warm, quiet place for 1 hour.
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3.
Preheat the oven to 220°C (428°F) with upper and lower heat.
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4.
Soak the raisins in warm water.
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5.
Wash, trim, and clean the spinach leaves, then drop them into boiling salted water. Drain, shock in cold water, and let drain well.
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6.
Wash and trim the spring onions, slicing them into thin rings.
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7.
Knead the dough again, roll it out to fit a baking tray. Line the greased tray with parchment or oil, top with spinach, drained raisins, onion rings, and pine nuts. Season with salt, pepper, a pinch of nutmeg, and drizzle olive oil over the top. Bake in the preheated oven for about 20 minutes until golden yellow. Remove, cut into pieces, and serve.
