Mushroom Pizza from the Sheet
Mushroom pizza from the sheet is a recipe with fresh ingredients in the pizza category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g flour
- 0.5 cube yeast (21 g)
- 4 tbsp olive oil
- Salt
- 700 g chunked canned tomatoes
- 500 g tomatoes
- 250 g Mushrooms
- 50 g olives
- 200 g Emmental cheese
- 4 sprigs thyme
- Salt
- Pepper
- fat for the baking sheet
Instructions
-
1.
Mix flour with salt. Dissolve yeast in 1/8 l lukewarm water, add to oil and combine with flour into a smooth dough. Cover and let rise in a warm place for 1 hour.
-
2.
Wash tomatoes and slice them.
-
3.
Clean mushrooms and thinly slice them.
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4.
Cut olives into thin rings.
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5.
Grease the baking sheet well. Knead the dough again, roll it out on a lightly floured surface, place it on the sheet and form a rim. Spread tomato sauce over it and bake at 220°C for 10 minutes pre-bake.
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6.
Distribute tomatoes, mushrooms and olives on top, sprinkle everything with cheese, salt and pepper. Bake the pizza for about 10 more minutes until finished and sprinkle thyme leaves before serving.
